CHEF’S RECOMMENDATION

Porterhouse steak from dry aged beef
500-600 gram

served with two side dishes and a sauce of your choice

Supplements for choice

Burg fries | sweet potato fries | rosemary potatoes | mashed potatoes | roasted potato sticks | Mediterranean vegetables | small burg salad

Choice of sauces

Port wine jus | garlic sauce | BBQ sauce | herb butter

€ 55,00

OUR DESSERT RECOMMENDATION

Iced curd dumplings

fresh Wetterau strawberries | caramel crumble

€ 9,80