Listen, dear guests! Our renowned chef and patissier Eric Lehr and sous-chef Maik Scholl invite you to a truly royal feast! Come to the venerable Burghotel Staufenberg and immerse yourself in a world of culinary masterpieces from all over the region. The food will be prepared before your very eyes and you can stroll through our walls.

Witness how top chefs from the region celebrate their craft and let yourself be tempted by delicious culinary delights. And that’s not all! These delicate dishes are accompanied by fine wines and distillates that make every bite an unforgettable experience. Save your seats for this festive table and experience pleasure and conviviality!

Cooking is an art and a noble one at that.

Henriette Davidis